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In 2000 Gregorio decided to start this adventure, taking over an existing restaurant in the heart of the suggestive village of Marina Piccola; immediately after completing his studies, in 2009, his son Luigi joined him, and from that moment on the whole family was involved in the business. Luigi, Gregorio and his wife Alessandra take care of everything, from shopping to table service, up to the management of the cellar; they do it with all possible dedication and passion, to guarantee their customers to spend pleasant moments in an informal atmosphere, like at home.
In 2000 Gregorio decided to start this adventure, taking over an existing restaurant in the heart of the suggestive village of Marina Piccola; immediately after completing his studies, in 2009, his son Luigi joined him, and from that moment on the whole family was involved in the business. Luigi, Gregorio and his wife Alessandra take care of everything, from shopping to table service, up to the management of the cellar; they do it with all possible dedication and passion, to guarantee their customers to spend pleasant moments in an informal atmosphere, like at home.
In 2000 Gregorio decided to start this adventure, taking over an existing restaurant in the heart of the suggestive village of Marina Piccola; immediately after completing his studies, in 2009, his son Luigi joined him, and from that moment on the whole family was involved in the business. Luigi, Gregorio and his wife Alessandra take care of everything, from shopping to table service, up to the management of the cellar; they do it with all possible dedication and passion, to guarantee their customers to spend pleasant moments in an informal atmosphere, like at home.
In 2000 Gregorio decided to start this adventure, taking over an existing restaurant in the heart of the suggestive village of Marina Piccola; immediately after completing his studies, in 2009, his son Luigi joined him, and from that moment on the whole family was involved in the business. Luigi, Gregorio and his wife Alessandra take care of everything, from shopping to table service, up to the management of the cellar; they do it with all possible dedication and passion, to guarantee their customers to spend pleasant moments in an informal atmosphere, like at home.
An elegant location that will conquer the hearts of anyone who crosses its threshold.
The recipes are the original ones of tradition, to satisfy both tourists who want to try the true flavors of Capri, and locals, who have the desire to find the flavors of their land at the table.
The rich cellar of the “Da Gregorio” restaurant now has 289 different labels; it includes wines from all over the world, from Australia to Chile, but without ever neglecting Italian and Campanian wine products
The restaurant is also the ideal location to celebrate your favorite events, and to experience unforgettable moments immersed in a location from which to fully enjoy the beauties of the island.
Write to us for more information or simply to stay updated on the restaurant’s news. We will reply as soon as possible.
We are in Marina Piccola, on the southern side of the island, one of the most evocative places on Capri thanks to its splendid beaches overlooking the Faraglioni.
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